Grapeseed Oil
From: ₦5,000.00
Grapeseed oil is an excellent hair and skin moisturizer. It is one of the thinnest oils you can find. This multi-purpose oil is popular in cosmetic manufacturing and formulation, as well as a preferred carrier oil for a lot of massage therapists.
Rich in numerous essential fatty acids, Grapeseed oil is suitable for all skin types as it doesn’t clog pores or cause breakouts.
| Size | 100ml, 200ml |
|---|
Product Details
Botanical name: Vitis vinifera
Plant part(s) used: Seeds
Country of origin: Italy
Extraction method: Cold pressed
Appearance and color: Thin, clear liquid with a slight hue of light yellow to green.
Aroma and perfumery notes: Odourless to a slightly nutty undertone
Shelf life: 5 months from date of opening
Storage: Best stored refrigerated
Common usage: Promote retention of moisture in hair and skin, soothe acne, boost hair growth, prevent joint inflammation, skin anti-aging, aid with wound healing.
Edible: Yes, as a salad dressing
Main chemical compounds: Palmitic acid, Palmitoleic acid, Stearic acid, Oleic acid, Linoleic acid, Alpha-Linolenic acid.
Product Description
Grapeseed oil is an excellent hair and skin moisturizer. It is one of the thinnest oils you can find. This multi-purpose oil is popular in cosmetic manufacturing and formulation, as well as a preferred carrier oil for a lot of massage therapists.
Rich in numerous essential fatty acids, Grapeseed oil is suitable for all skin types as it doesn’t clog pores or cause breakouts.
Usage and Recipes
Literature
Garavaglia J, Markoski MM, Oliveira A, Marcadenti A. Grape Seed Oil Compounds: Biological and Chemical Actions for Health. Nutr Metab Insights. 2016;9:59-64. Published 2016 Aug 16. doi:10.4137/NMI.S32910
Lutterodt H, Slavin M, Whent M, Turner E, Yu LL. Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours. Food Chem. 2011 Sep 15;128(2):391-9. doi: 10.1016/j.foodchem.2011.03.040. Epub 2011 Mar 15. PMID: 25212146.
Martin ME, Grao-Cruces E, Millan-Linares MC, Montserrat-de la Paz S. Grape (Vitis vinifera L.) Seed Oil: A Functional Food from the Winemaking Industry. Foods. 2020;9(10):1360. Published 2020 Sep 25. doi:10.3390/foods9101360
Sabir A, Unver A, Kara Z. The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.). J Sci Food Agric. 2012 Jul;92(9):1982-7. doi: 10.1002/jsfa.5571. Epub 2012 Jan 23. PMID: 22271548.
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